According to Magculture: “The magazine was set up by editor Tim Hayward as an alternative to the mainstream food publishing magazines, and in his editor’s letter he explains that he briefed the writers – mainly professional food critics – to ‘write as an amateur about something you love’. And that’s exactly what we get, a series of random but fascinating pieces that each take a unique aspect of food culture.”
And, to top it all off, a years subscription to this quarterly mag is only £20 – a bargain if we ever saw one. (Fire & Knives)
Take a look at spreads from the magazine after the leap.