Good news for the hungry looking for a fresh take on cuisine. Japan’s Saji Magazine delivers their third issue. We covered their second issue as well. Miho, the magazine’s editor, has been splitting her time between Tokyo and Paris so often that all the context – recipes especially, are translated into both languages (and English).
But even more dynamic is the constant format variations that keep Saji’s read through as interesting as the last. Saji Issue 3′s oversized hard bound format works very well on your shelf or table. Find Saji Magazine at better retailers in Tokyo, Paris, Amsterdam, NYC, and beyond.
More looks from inside Saji Magazine Issue 3 after the click.