This one’s coming from Esquire’s food editor, Ryan D’Agostino. Eat Like a Man is a not just another grill and go guide to putting grub in your belly. It is, as described, “a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It’s the Esquire man’s repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know.” A selection of chefs contributed this man guide to food. Expect French toast, lobster scrambled eggs, and more. It drops May 25 from Chronicle Books.
Available from Amazon.
Select looks at the recipes and images from Eat Like a Man after the click.