“The Butcher’s Guide to Well-Raised Meat” Book

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Do you like meat? Of course you do, you are a man.

The Butcher’s Guide to Well-Raised Meat, written by Joshua and Jessica Applestone and Alexandra Zissu of Fleisher’s Grass-Fed & Organic Meats, delivers with mouthwatering detail tips for even the most novice butcher. Important skills like tying a roast and preparing basic cuts are imparted, and for those with more advanced skill sets  there is even a section on how to saw a full pig carcass. Awesome on each and every level.

Available from Amazon.

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