Nowness works over a look inside one of the world’s most famous restaurants in Spain. “Photographer and filmmaker Marcus Gaab gained exclusive access to the kitchen, documenting the magic that goes into a typical 47-course meal. Gaab trailed head chef Ferran Adrià and his 70-strong staff as they meticulously constructed everything from gorgonzola balls (a frozen sphere of the cheese with a soft center) to chocolate coral (strawberry-powder-dusted warm chocolate molded in the shape of sea coral).”
Get Updates Daily.
Follow our Twitter feed
We'll update you as we publish on our site. You'll get an update instantly!Follow @selectism
Get Updates on Facebook
We'll bring our best stories and photos direct into your newsfeed.
Follow us on Instagram