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Books & Magazines September, 20 2011

Put A Egg On It #4

Magculture has a look at another of the new food magazines, Put A Egg On It. Much like Fire & Knives – in that they take a different approach to food magazines – it’s something we can truly get behind. Essentially it takes food publishing by taking it’s treatment of it down a notch. See more spreads after the leap.

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