This makes sense, of course, as Dogfish Head, more than almost any other brewery, approaches the craft with a childlike sense of wonder and possibility. Take the process here as evidence: Red & White ale is brewed with orange peel and coriander with Pinot Noir juice added at the end. Then 11-percent of the brew is matured in Pinot barrels while the rest is aged in oak. Bonus: the beer literally glows orange in the light.
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