Books & Magazines March, 30 2012

Put A Egg On It #5 – Spring Issue

The green paper pulled me in the first time I saw this food zine over at Do You Read Me? The Spring 2012 issue of Put A Egg On It is now available. Inside food lovers will discover photos, illustrations, and stories about mom’s cooking, supper in Providence, RI photographed by Sameer ud Dowla and stories about the pantry. You’ll find some recipes in there as well. 48-pages large and price nice at $5.

See the full cover on the following page…