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Books & Magazines May, 2 2012

“Mugaritz – A Natural Science of Cooking” by Andoni Luis Aduriz

Phaidon offer up this incredible look inside one of the world’s most celebrated restaurants. Mugaritz in Errenteria, Northern Spain, recently voted third in the S. Pellegrino World’s 50 Best Restaurant Awards, is the brainchild of Andoni Aduriz. This, his first cookbookMugaritz   A Natural Science of Cooking by Andoni Luis Aduriz  , offers up 70 recipes as well as the ideas and inspirations behind his award winning food.

However the big draw has to be the imagery. Swedish photographer Per-Anders Jorgensen has gained a reputation for shooting pretty much every big name in the gastronomy game, his magazine Fool home to his brilliant portraits and still lifes. His contribution to this volume really sets this above your ordinary cookbook, go ahead and grab a copy of Mugaritz: A Natural Science of CookingMugaritz   A Natural Science of Cooking by Andoni Luis Aduriz  over on AmazonMugaritz   A Natural Science of Cooking by Andoni Luis Aduriz  .

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