Recipe | Chivito – A Uruguayan Steak Sandwich

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Recipe | Chivito   A Uruguayan Steak Sandwich

Spoonforkbacon helps us get our South American steak sandwich on with this recipe from Uruguay for a chivito, also know as a Uruguayan steak sandwich . We note the delicious addition of eggs into the flank steak as well as onions inside a conservative bun. We would be lying if we said we were not craving this steak sandwich at the moment.

More chivito recipe on the following page…

Ingredients:
1/2 tablespoon chile powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 lb thinly sliced London broil (or nicer cut, if you prefer)
1 tablespoon extra virgin olive oil

Make your Mayonnaise:
1 telera roll (or bread/roll of your choice)
2 ounces ham, sliced
1 hard boil egg, sliced
red onion, thinly sliced
tomatoes, thinly sliced
iceberg, shredded

See the full recipe at Spoonforkbacon.

Recipe | Chivito   A Uruguayan Steak Sandwich

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Comments
  • Mango

    Here is DC we’re lucky enough to have a great sandwich shop in a gas station run by Uruguayans (Fast Gourmet), and their chivito is honestly one of the best foods I’ve ever had. Simply wondrous. If anyone’s ever in DC, go check them out.