If you are reading this in our hemisphere, it is hot as a wood-fired oven right now. Some salmon sure sounds good, but turning on the range means inviting more heat into your situation. The people over at Crepes of Wrath are feeling the same way and deliver a simple-as-hell recipe for a Salmon Tartare that goes swimmingly with this drowsy weather. All you need is some salmon (they used sockeye), some minced goodies (red onion, jalapeno, ginger, garlic, green onion), some oil and some citrus juice. Oh, and a bowl to mix it in. And some cold, cold beer. Done.
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