Our favorite French/English language food magazine, Fricote pulls in Phillipe Starckfor some fun: “A few days from the opening of his new place, Ma Cocotte restaurant in the flea market area of Les Puces de Saint-Ouen, designer Philippe Starck signs the artistic direction of our new Fricote#8 cover.”
Starck gets pretty serious with his look at – of all things – the digestive tract. We’re not kidding: “The Iron Man of design goes straight to the point and goes back to the ‘essence of things': absorption, evacuation, and in between those two stages a maximum of interesting things to ‘meet all the parameters of pleasure’ (which, by the way, we hope you find whilst reading this fresh new edition, minus the evacuation).”
On more tasty notes, you’ll find recipes for Radish to Crumble, tacos and a focus on #foodporn v #foodmourn. We love this mag.