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Books & Magazines January, 31 2013

Where Chefs Eat: An International Restaurant Guide Book

An interesting new releaseWhere Chefs Eat: An International Restaurant Guide Book from Phaidon. Over 400 of the best known and most talented chefs around the world offer up their favourite places to get fed. “From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs EatWhere Chefs Eat: An International Restaurant Guide Book has more than 2,000 personal recommendations for where to eat around the globe.” Names including Ferran Adria, Daniel Boulud, April Bloomfield and Heston Blumenthal reveal a range of options from fancypants dining to the best place for a good cup of coffee or cheap noodles after hours.

Here editor Joe Warwick talks through the making of and idea behind the guide, listen up and find a copy Phaidon UK and AmazonWhere Chefs Eat: An International Restaurant Guide Book.

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