Assouline’s latest recipe guide to drinks and spirits explores the “new golden age” of craft cocktails. Craft Cocktails book highlighting the very best in drink concoctions as presented by mixologist, Brian Van Flandern. On top of a long assortment of craft drinks from his own menus, Van Flandern taps recipes from “best craft cocktail lounges in the city, including Employees Only, Clover Club, Death & Co., and PDT (Please Don’t Tell).” Craft Cocktails is spiral bound with more than 70 illustrations across 140 pages sharing easy to understand recipes on building your own craft cocktails.
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