Cereal, a food and travel magazine based in Bristol, UK, releases their third issue. Taking inspiration from the back of cereal boxes that teach fun facts with strong visuals, Cereal Magazine curates a range of swoon-worthy photography and enlightening features. The quarterly publication also spans beyond food and travel, covering various other cultural subjects like architecture and fashion. Examine the Icelandic landscape and architecture, discover the beaches in Santa Barbara, read an interview of the founders of Albam or learn of the history of edible flowers. Order the issue here.