Available to pre-order, hitting shelves this March, Phaidon’s El Bulli 2005-2011 represents a complete overview of one of the most celebrated restaurants of all time. Holding an incredible three Michelin stars from 1997 to 2011, regularly voted ‘Best Restaurant in the World,’ Chef Ferran Adrià and his team closed doors for the final time three years ago. Now fans can grab a piece of the action with this seven volume catalogue raisonné featuring images of every dish from each season as well as detailed recipes and notes for anyone who has the skills, time and unusual tools to get the job done. The final volume, “Evolutionary Analysis,” walks through the evolution of the restaurant and the creative innovations that earned it such a unquestionable reputation. All presented in a Perspex slipcase, pre-order yours over here or here and hear more from Adrià below.
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