Books & Magazines Archive - Page 2 of 126 • Selectism

Friday, May 3rd, 2013

OVERS!ZE: ‘The Mega Art & Installations’ from Victionary

Hong Kong creative agency Victionary continue to produce some incredible publications, EAT ME a case in point. Their latest release, Overs!ze: Mega Art & Installations takes a look at art blown up. Sculptures and installations that play with proportion and scale…

Described as a ‘new and contemporary vision of travel,’ the Louis Vuitton Travel Book brings together illustration and guide in a collectible series, part practical, part pretty. Paris, London, New York and interestingly The Easter Islands currently available, here we…

Harper’s Bazaar Exclusive June Issue Cover for V&A Museum London

Harper’s Bazaar produces a limited edition special cover with V&A museum photographed by Cathleen Naundorf, featuring model Erin O’Connor dressed in Dior Haute Couture. The fourth cover from the highly collectable series, the June issue is exclusively available at the…

An Infographics Cookbook: “Picture Cook: See. Make. Eat”

co.Design points us at this new cookbook by illustrator Katie Shelley that teaches “readers” 50 recipes without the use of words. Picture Cook: See. Make. Eat. uses infographic-style illustrations to teach the beginner cook a variety of classic recipes. “Her…

‘Marks of Excellence’ Phaidon Book Now Updated and Revised

The newly revised 2013 edition of Marks of Excellence ”covers every aspect of the trademark: its history, development, style, classification and relevance in today’s world.” Expanded with more than 500 new images and an additional 80 pages of material, Marks of…

“Velo—2nd Gear: Bicycle Culture and Style” Book

Gestalten’s new Velo-2nd Gear: Bicycle Culture and Style book is a celebration of contemporary cycling and cycling culture. The book is a nice introduction to bicycle manufacturers, cycling boutiques, clothing and much more. From city cruisers to specialized tour routes, Velo-2nd Gear…

Elena Bartels by Jens Langkjaer in Rika Magazine April 2013

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Model, Elena Bartels is featured in this Rika Magazine editorial. Styled by Sam Ranger and photographed by Jens Langkjaer, we see a selection of feminine looks with labels like Louis Vuitton, Christopher Kane, Ralph Lauren and more. See more in our gallery…

Architecture Now! Houses. Vol. 3 from Taschen

The third volume of Taschen‘s popular Architecture Now! Houses book series is set to release this summer. The new collection features 60 “dramatic” new residences from around the globe – from Ghana to the Azores. Featuring design work by Carsten Höller, Marcel…

Pica Post Magazine Issue No.5 – Daiki Suzuki, Surferhood and Plenty of Colour

Pica Post Magazine from Oi Polloi returns with Issue 5. 44 pages to get stuck into, check out the Daiki Suzuki interview by Shinya Hasegawa of Battenwear, an Engineered Garments shoot by Antony Crook, a surf essay by Michael Fordham as well as…

“How to Boil an Egg” Cookbook by Rose Bakery, Paris

Full disclosure: eggs are my favorite food (with sushi a close second). Phaidon hits all the marks with their new How to Boil an Egg cookbook featuring 80 original egg-centric recipes from Rose Bakery in Paris (whom we love). The book is…

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Selectism

Books & Magazines

Friday, May 3rd, 2013

OVERS!ZE: ‘The Mega Art & Installations’ from Victionary

Watch | The Louis Vuitton Travel Book – Jean Philippe Delhomme Illustrates New York City

Thursday, May 2nd, 2013

Harper’s Bazaar Exclusive June Issue Cover for V&A Museum London

Tuesday, April 30th, 2013

An Infographics Cookbook: “Picture Cook: See. Make. Eat”

Thursday, April 25th, 2013

‘Marks of Excellence’ Phaidon Book Now Updated and Revised

Thursday, April 11th, 2013

“Velo—2nd Gear: Bicycle Culture and Style” Book

Wednesday, April 10th, 2013

Elena Bartels by Jens Langkjaer in Rika Magazine April 2013

Tuesday, April 9th, 2013

Architecture Now! Houses. Vol. 3 from Taschen

Thursday, March 28th, 2013

Pica Post Magazine Issue No.5 – Daiki Suzuki, Surferhood and Plenty of Colour

Tuesday, March 26th, 2013

“How to Boil an Egg” Cookbook by Rose Bakery, Paris