Books & Magazines

Thursday, February 14th, 2013

Books & Magazines
4:00 pm

Man of the World Magazine #2 – A Look Inside

Man of the World Issue 2 James Franco Charlie Hunnam 2

Issue two of Man of the World is out now and we must say it is a strong one. For those that love photography, you will enjoy high impact product and modeled images supporting the magazine’s ad-free model. We get…

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Books & Magazines
11:00 am

Beyoncé by Alasdair McLellan – The Gentlewoman Issue 7

Beyoncé

Our latest Beyoncé update comes via always excellent The Gentlewoman magazine. Issue 7 on the way, Queen Bey takes cover duties on yet another publication, this beautiful shot courtesy of Alasdair McLellan. And we thought the Angela Lansbury issue couldn’t be topped. See…

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Tuesday, February 12th, 2013

Books & Magazines
5:35 pm

Lucky Peach Magazine #6 – Apocalypse Issue

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The latest issue Lucky Peach magazine is available now. “The Apocalypse” issue is filled with pre and post-apocalypse prose covering the world of food and beyond. Bren Smith (of Thimble Island Oysters) discusses a sustainable 3D ocean farm while the great…

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Monday, February 11th, 2013

Wednesday, February 6th, 2013

Books & Magazines
1:00 pm

Kate Moss for i-D Magazine with Four Covers

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Kate Moss appears on four of i-D Magazine’s covers for the Alphabetical Issue. Photographed by Daniele Duella and Iango Henzi, styled by fashion director Charlotte Stockdale. This marks the 13th time the supermodel has appeared on the cover of i-D…

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Tuesday, February 5th, 2013

Books & Magazines
5:36 pm

Alessandro Simonetti “Release” Photography Book

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Alessandro Simonetti, delivers his latest publication “RELEASE”, an oversized book exploring more ten years of musical performances photographed by Simonetti. Justaposition of contact sheets and select images in black and white make up this special edition book. Released in a signed…

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Thursday, January 31st, 2013

Books & Magazines
8:00 am

Where Chefs Eat: An International Restaurant Guide Book

where chefs eat

An interesting new release from Phaidon. Over 400 of the best known and most talented chefs around the world offer up their favourite places to get fed. “From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood…

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