Food & Beverages Archive • Selectism

Tuesday, April 30th, 2013

The World’s 50 Best Restaurants for 2013 List – El Celler de Can Roca at #1

San Pellegrino announced their selection of the world’s 50 best restaurants. Some major changes shake up the list in 2013. Spain’s El Celler de Can Roca takes the number one spot after an eight year battle, knocking Denmark’s Noma to…

Watch: How to Make a Hennessy Old Fashioned Cocktail

Our brothers over at Snob have launched a new “How To” series, starting it off with a guide to pouring the perfect Henessey Old Fashioned cocktail drink. They employKylee Lynch from the famous Drayton Bar in Berlin to show us…

JOCO “Barista-Size” Glass Mug

JOCO introduces us to their rendition of the environmentally friendly mugs that still feed your desire for a cafe-like ambiance. This glass cup is made with a cyclonic cup base that draws in the sugar to balance the flavor of…

Selectism Visit | The Monocle Café – London

Set to open Monday 15 April, The Monocle Café open their doors to us for an early preview. Following on from their Tokyo location, launched 2011 in the Hankyu Men’s department store, this London location is a relatively cosy space with two levels…

Eric Byrne for Makers & Brothers Marble Egg Cup

We’re not obsessed with eggs over here. We’re just really into them. A boiled egg cooked to perfection is a thing of beauty. These egg holders fit in that category too. Makers & Brothers asked second-generation master stonemason Eric Byrne to…

Beer | Dogfish Head and Sierra Nevada Rhizing Bines IPA

A good collaboration is usually cause for celebration and there’s definitely a palatable party in a bomber of Rhizing Bines IPA, built using red fife wheat from the Carolinas, Dogfish Head‘s famous continual hopping and Sierra Nevada‘s estate grown caramel malt…

Fricote Magazine #10 – Cover By Adam Hargreaves – Look Inside

Issue #10 of our favorite Parisan food zine is out now. Fricote #10 features an excellent cover by illustrator Adam Hargreaves of Mr. Men and Little Miss fam. We see a That Food Cray!! cameo and more inside the pages of…

Studiolav Wooden Cookie Cutters

London design firm Studiolav has developed a sharp set of baking stamps with classic houndstooth and iconic herringbone patterns. Carved from olive wood into a geometric 3-D triangles, these beautiful kitchen tools were created for cookies, biscuits, shortbread and crackers…

Ted’s Lookout in Hong Kong – A Look Inside

Launched in November 2012, Ted’s Lookout is a blend of old school and Latin American flavor. Located in the middle of a quiet residential neighborhood the restaurant and bar has brought life to the neighborhood with it’s neon signs and “it”…

Lucky Peach Magazine #6 – Apocalypse Issue

The latest issue Lucky Peach magazine is available now. “The Apocalypse” issue is filled with pre and post-apocalypse prose covering the world of food and beyond. Bren Smith (of Thimble Island Oysters) discusses a sustainable 3D ocean farm while the great…

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Selectism

Food & Beverages

Tuesday, April 30th, 2013

The World’s 50 Best Restaurants for 2013 List – El Celler de Can Roca at #1

Friday, April 26th, 2013

Watch: How to Make a Hennessy Old Fashioned Cocktail

Monday, April 22nd, 2013

JOCO “Barista-Size” Glass Mug

Friday, April 12th, 2013

Selectism Visit | The Monocle Café – London

Friday, March 29th, 2013

Eric Byrne for Makers & Brothers Marble Egg Cup

Wednesday, March 27th, 2013

Beer | Dogfish Head and Sierra Nevada Rhizing Bines IPA

Wednesday, March 6th, 2013

Fricote Magazine #10 – Cover By Adam Hargreaves – Look Inside

Thursday, February 28th, 2013

Studiolav Wooden Cookie Cutters

Monday, February 25th, 2013

Ted’s Lookout in Hong Kong – A Look Inside

Tuesday, February 12th, 2013

Lucky Peach Magazine #6 – Apocalypse Issue