I met Saji Magazine’s Miho through various friends while in Tokyo. Miho is a full-time food and cuisine photographer. Saji is an extension of her work. While she considers it more of a hobby at the moment, Saji is clearly a unique publication that focuses in on education of fine foods with excellent photography set in a environment that will be familiar to most. Saji is about the love of food, art, and fashion mixed in with recipes that will tempt you away from the fast food alternatives – it is a return to food. Saji available through finer outlets worldwide.
More looks inside Saji Magazine after the click.
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Saji Magazine Issue 3»
Saji Magazine Issue 4 “Wagashi”»
File Magazine Issue 4»
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Volture Magazine
[...] a fresh take on cuisine. Japan’s Saji Magazine delivers their third issue. We covered their second issue as well. Miho, the magazine’s editor, has been splitting her time between Tokyo and Paris so [...]