England’s Edge of Belgravia sent over two more kitchen knives – this time from their Damascus Steel series. The Damascus Steel line is Edge of Belgravia’s top tier offering of knives. Both elegant and incredibly functional, the Damascus Steel is composed of 67 layers of hardened carbon steel. We’ve been using both their chef’s knife as well as the paring knife.  As expected both performed very well in our kitchen tests. Balanced well, the Damascus Steel extends into the handle as well. For those looking for a separation on grip, this may be a consideration. Overall, Edge of Belgravia offers a strong alternative to more expensive knives on the market. Nothing in lost in quality, cut, or design.

Photography: Jeff Carvalho/Selectism.com

More looks after the click.

We’ve been using the Edge of Belgravia “santuko” ceramic knife for a few weeks now. The mincing and slicing cermaic makeup has been working like a charm. While the impressed grip is something new to our kitchen, it holds well and cuts just as well. Based in London, Edge of Belgravia, based in London aims to produce “bold, contemporary culinary works of art.” While we tested their ceramic knives they also offer Damascus steel version of them all as well as lime green handled ceramics. The options are there and the price point is fair for these well-balanced knives.

More looks after the click.