food ways

Friday, May 15th, 2009

From Demon to Darling

curated mag - From Demon to Darling

In From Demon to Darling: The Legal History of Wine In America, lawyer and wine maker Richard Mendelson offers an accessible introduction to American wine law. Why is this interesting? Because American policy toward wine (and alcohol) has alternatively made…

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Thursday, May 14th, 2009

Tuesday, May 5th, 2009

Fresh: A Perishable History

selectism - Fresh: A Perishable History

Given out penchant for food and food history, Susanne Freidberg’s new book Fresh: A Perishable History capture some of our attention. Freidberg, an associate professor at Dartmouth, looks at six common foods to discover how notions of freshness have changed…

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Tuesday, December 30th, 2008

Friday, November 28th, 2008

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