food Archive • Selectism

Monday, December 31st, 2012

Saji Magazine #5 “Saji Wagashi Asobi” Issue

When a food zine arrives with four blocks of rakugan to eat, you know that the issue will be special. This was my introduction to the latest issue of Japan’s Saji magazine -the trilingual food and recipe journal by Miho…

Behind The Scenes – The Making of an Italian Classic Part 2 – Parmesan

We return to Martin Pilkington’s Northen Italy report. Having already gone deep into the world of Parma Ham, he turns his attention to that all time favourite, Parmesan. Read on.

Behind The Scenes – The Making of an Italian Classic Part 1 – Parma Ham

Parma - A Look at Italian Cheese and Ham

Martin Pilkington headed to Parma, Italy for Selectism to get to grips with two of the cities great exports. Parma Ham and, in Part 2, Parmesan Cheese. It’s a hard life. Going behind the scenes, we’re given an insight into…

Arno Maasdorp – Saltoun Supper Club – Street Style Film

Coggles forward this great film from their Street Style series, the project an extension of the sizable image archive they’ve collected over the years, we featured another top film a while back. Here we follow Arno Maasdorp, a Brixton resident…

Gather Journal – Issue 1 – A Look Inside the Food Magazine

A look inside the latest Food Journal to join the pack. Gather concentrates on the making element, plenty of recipes to choose from, starters through to desserts including a goodlooking plate of Lemongrass noodles with clams and the always necessary coke…

Sriracha Popcorn – ‘All Natural’ Hot Sauce Snack

Not content with inducing a tiny bit of fear every time we reach for the Rooster water bottle, Sriracha are now looking to assault your lips with a line of popcorn. Produced by J&D Foods, a company with the tagline…

The Gourmand Magazine – Food Journal – Issue 01

A new food, culture and arts magazine, Gourmand was born out of London’s increasing obsession with all things meal related. “The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of…

Nowness – ‘I am the Salmon Smoker’ – Ole Hansen

This brilliant video, which, admittedly seems like a spoof at times, features one of the world’s foremost smokers of salmon, Ole Hansen of Hansen & Lydersen. Originally from Norway, now based in Stoke Newington, London, Hansen has built his home and life…

Lucky Peach Magazine – Issue #4 – Available Now

Lucky Peach #4 is an all “American Food” issue featuring stories from David Simon, creator of “The Wire” and “Treme,” on his father “via pickles and cream,” Teletubbies, Brian Koppelman on movie diners, and recipes for seaweed burgers, and more. David…

The kind of thing I’d display on a shelf and never use for fear of damaging, these kitchen utensils are handmade in Kenya using a variety of different woods and materials including wild olivewood, bone and blackwood. Serving spoons, coffee…

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food

Monday, December 31st, 2012

Saji Magazine #5 “Saji Wagashi Asobi” Issue

Monday, November 12th, 2012

Behind The Scenes – The Making of an Italian Classic Part 2 – Parmesan

Friday, November 9th, 2012

Behind The Scenes – The Making of an Italian Classic Part 1 – Parma Ham

Thursday, September 6th, 2012

Arno Maasdorp – Saltoun Supper Club – Street Style Film

Tuesday, August 28th, 2012

Gather Journal – Issue 1 – A Look Inside the Food Magazine

Thursday, August 16th, 2012

Sriracha Popcorn – ‘All Natural’ Hot Sauce Snack

Wednesday, July 25th, 2012

The Gourmand Magazine – Food Journal – Issue 01

Monday, July 16th, 2012

Nowness – ‘I am the Salmon Smoker’ – Ole Hansen

Wednesday, July 11th, 2012

Lucky Peach Magazine – Issue #4 – Available Now

Batik – Handmade Wooden Kitchen Utensils