food Archive - Page 2 of 6 • Selectism

Friday, June 29th, 2012

New Italian Cooking – Pret-A-Diner – Chef Peter Bueche-Schleicher

German chef Peter Bueche-Schleicher reinvents the cuisine of fellow Euro nation Italy. Brave man. His take on one of the world’s most popular foods is one of deconstruction and minimalism, not the usual hearty, family style cooking often associated with Italian…

Kinfolk Magazine – Issue 4 – A Look Inside

We take a look inside the fourth issue of Kinfolk ‘A guide for small gatherings’ via stockist Unionmade. The magazine looks to encourage hanging out with your mates and eating good food, a worthy aim indeed. The publication has a…

Watch | Crane.tv – Chef Albert Roux – Atholl Hotel in Edinburgh

Crane.tv head up to Edinburgh for a chat with Michelin starred chef Albert Roux OBE. Don of modern cuisine and member of the highly talented Roux clan, Albert has designed the menu for super exclusive Scottish hotel, The Atholl. Offering…

“Mugaritz – A Natural Science of Cooking” by Andoni Luis Aduriz

Phaidon offer up this incredible look inside one of the world’s most celebrated restaurants. Mugaritz in Errenteria, Northern Spain, recently voted third in the S. Pellegrino World’s 50 Best Restaurant Awards, is the brainchild of Andoni Aduriz. This, his first…

Watch | British Chef Tom Aikens – Spring Dishes

The man with the serious face, Tom Aikens is the youngest British chef to hold two Michelin stars, awarded for his work at Pied à Terre in the 90s. Having previously worked under food dons Joël Robuchon and Pierre Koffmann…

Watch | Crane.tv – Danish Dining Crew ‘I’m a Kombo’

Back to our good friends at Crane.tv. This one is for all those who’ve yet to find the motivation to rise up and get breakfast/lunch/dinner. I’m a Kombo are Bo Lindegaard and Lasse Askov. The pair first met a culinary…

Recipe | Jalapeno Popper Grilled Cheese Sandwich

From the Velvet Jungle comes this recipe for a jalapeno grilled cheese sandwich. Sounds damn good and more importantly, it is as straightforward as it gets. The author cooked this one up while on his sick bed – the poppers…

Recipe | Broccoli in a Cream and Cheese Sauce

A little scouring on the net brings some wonderful food discoveries. This one comes from Croatia and is a recipe for broccoli in a smoked cheese sauce (though we are sure you can substitute another favorite into the dish). The…

Eat Me: Appetite For Design – Victionary

Good enough to eat (Don’t, it’s a book), Victionary publishers based in Hong Kong have created this book, Eat Me: Appetite for Design, focusing on restaurant, food and product design. The content itself is superb; innovative products, cleverly constructed brand identities with…

Lucky Peach Issue #2 – Available Now

Issue #2 of David Chang’s quarterly magazine, Lucky Peach, is available now (well, it has been since the end of November). As we mentioned with issue #1, Lucky Peach is a very new take on the world of food and cuisine…

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Selectism

food

Friday, June 29th, 2012

New Italian Cooking – Pret-A-Diner – Chef Peter Bueche-Schleicher

Wednesday, June 27th, 2012

Kinfolk Magazine – Issue 4 – A Look Inside

Tuesday, May 15th, 2012

Watch | Crane.tv – Chef Albert Roux – Atholl Hotel in Edinburgh

Wednesday, May 2nd, 2012

“Mugaritz – A Natural Science of Cooking” by Andoni Luis Aduriz

Tuesday, May 1st, 2012

Watch | British Chef Tom Aikens – Spring Dishes

Thursday, April 26th, 2012

Watch | Crane.tv – Danish Dining Crew ‘I’m a Kombo’

Tuesday, March 20th, 2012

Recipe | Jalapeno Popper Grilled Cheese Sandwich

Friday, March 9th, 2012

Recipe | Broccoli in a Cream and Cheese Sauce

Tuesday, January 17th, 2012

Eat Me: Appetite For Design – Victionary

Tuesday, December 20th, 2011

Lucky Peach Issue #2 – Available Now