food

Friday, November 18th, 2011

Friday, July 15th, 2011

11:00 pm

Achatz Handmade Pie Co.

pie-03-curatedmag

Baking sure ain’t masculine. But, you know what is? Mastering mail order foodstuffs. For pie, hit Achatz Handmade Pie Co. Based in Armada, Michigan, the company has been churning out award-winning sweets since 1993. Our friend Kate calls the Crumb…

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Friday, August 27th, 2010

Smuttynose Pumpkin Ale

selectism - Smuttynose Pumpkin Ale

As Summer comes to close, we begin highlighting fall seasonal brews. Smuttynose, of Portsmouth, NH, begins shipping their Pumpkin Ale this month calling it “our homage to the craft and heritage of America’s brewers.” At 6.3% ABV, the beer follows…

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Monday, August 23rd, 2010

Coffee: The World in Your Cup

selectism - coffee: the world in your cup

Despite earlier suggestion that we are sick of coffee, that couldn’t be farther from truth. (To confirm: Selectism LOVES coffee). We love coffee so much that we are genuinely excited about learning as much as possible about the “powerful influence…

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Wednesday, August 18th, 2010

Friday, August 13th, 2010

Thornbridge Brewery

selectism - Thornbridge Brewery

At roughly 5 years old, Thornbridge Brewery holds more silverwear than the Williams sisters. Their brewer, Mr. Steffano Costi, is UK brewer of the year. His distinction tops off just about 100 different awards Thornbridge has won in its short…

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Thursday, August 5th, 2010

Hangar 24 Polycot Wheat (Summer Seasonal)

selectism - Hangar 24 Polycot Wheat (Summer Seasonal)

Located in Redlands, California, Hangar 24 is the creation of 6-year brewing veteran Ben Cook. His summer seasonal, the Hangar 24 Polycot Wheat, locally grown, organic apricots, pureed at their peak (around mid-July) to provide a refreshingly tart finish. At…

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Thursday, July 29th, 2010

Anchor Brewing Humming Ale

selectism - Anchor Brewing Humming Ale

Hitting shelves on August 2, 2010, Anchor Brewing Company‘s Humming Ale celebrates the legacy of San Francisco brewing. “HUMMING is an ancient term, used centuries ago to describe both ales and beers. Although its origins are shrouded in mystery, it…

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Monday, July 26th, 2010

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