the new york times

Sunday, May 6th, 2012

Recipe | Farro Pasta with Nettles


Surely by now you have enjoyed effing gallons of the Nettle-Peppermint Infusion Iced Tea we showed you last week. Here’s another awesome use for the nutty, robust, healthy green: Farro Pasta with Nettles. This rustic dish comes our way from…

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